Simple Cuisine Menu Brown Rice Breakfast Porridge :: Best Family Recipes
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Brown Rice Breakfast Porridge |
"Use up that leftover brown rice and strive some thing new for breakfast. Experiment with it to make it your very own, you could attempt using any aggregate of dried fruit rather than the blueberries."
Ingredients :
- 1 cup cooked brown rice
- 1 cup 2% low-fats milk
- 2 tablespoons dried blueberries
- 1 dash cinnamon
- 1 tablespoon honey
- 1 egg
- 1/four teaspoon vanilla extract
- 1 tablespoon butter
Instructions :
Prep : 5M | Cook : 2M | Ready in : 30M |
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- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then lessen warmth to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by way of whisking in some of the recent rice, a tablespoon at a time till you have got incorporated approximately 6 tablespoons. Stir the egg into the rice in conjunction with the vanilla and butter, and preserve cooking over low warmness for 1 to two mins to thicken.
Notes :
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