Viral Dish! Brussels Sprouts Soup with Caramelized Onions :: You Have To Try
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| Brussels Sprouts Soup with Caramelized Onions |
"I changed into seeking out a new manner to prepare dinner Brussels sprouts. This soup is one of my preferred methods now."
Ingredients :
- 1 tablespoon olive oil
- three onions, thinly sliced
- 1 tablespoon sugar
- 1 pound Brussels sprouts, trimmed and halved
- 1 teaspoon clean thyme
- 4 cups chicken stock
- salt and floor black pepper to taste
- 1/2 cup bitter cream
- 4 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H10M |
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- Combine oil and onions in a pot over low heat. Cover and prepare dinner until very gentle and gentle, 30 to 40 mins. Remove cowl and sprinkle sugar over onions. Cook, exposed, till onions are mild brown, 10 to 15 mins extra.
- Stir Brussels sprouts and thyme into the pot. Pour in inventory and season soup with salt and pepper. Bring to a boil, lessen warmness, and simmer till sprouts are simply smooth, about 10 mins.
- Allow soup to chill slightly. Blend to a clean consistency the usage of an immersion blender. Reheat lightly, about 2 minutes, and modify seasoning if essential.
- Top every part of soup with a spoonful of sour cream and a dash of hot pepper sauce.
Notes :
- You can also use a blender to puree the soup; do it in 2 batches, the usage of a potholder to preserve the top of the blender down.
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