New Menu Butter Chicken Chickpeas :: Best Family Recipes

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Butter Chicken Chickpeas

"Move over hen, there may be a new vegetarian preferred in town. High in protein, this chickpea dish is made with conventional Butter Chicken sauce."

Ingredients :

2 tablespoons vegetable oil
1/four teaspoon salt
1/4 teaspoon freshly floor pepper
half of onion, chopped
1 pink bell pepper, chopped
1 tablespoon clean ginger, minced
2 cloves garlic, minced
half of cup water
2 (15 ounce) cans chickpeas, tired and rinsed
1 (four hundred mL) jar Patak's Butter Chicken Cooking Sauce
2 tablespoons chopped fresh cilantro
crimson chili pepper flakes (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat oil in massive Dutch oven or massive saucepan over medium-high warmth.
Add onion and purple pepper and saute until onions are translucent.
Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and prepare dinner, stirring for 3 to five mins.
Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook blanketed, stirring occasionally, for 5 to eight mins.
Garnish with cilantro and purple chilli peppers (elective).

Notes :

You can strive substituting chickpeas for greens or lentils.

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