Latest Dish Menu Bul Dak (Korean Fire Chicken) :: Best Dishes

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Bul Dak (Korean Fire Chicken)

"This dish tastes fine while enjoyed with a few fresh beer or rice wine. Also, strive adding some melted mozzarella cheese on pinnacle in case you don't mind the more energy!"

Ingredients :

• 2 skinless, boneless hen breasts, cut into small pieces
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 pinch ground black pepper to flavor
• Sauce:
• half cup chopped Asian pear
• 1/4 onion
• 2 jalapeno peppers, stemmed
• 3 tablespoons purple pepper flakes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 teaspoon highly spiced yellow mustard
• 1 tablespoon olive oil, or to flavor
• 1 inexperienced onion, sliced
• 1 teaspoon roasted sesame seeds, or to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 1H3M

• Combine hen, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a massive bowl. Marinate within the fridge for 30 minutes.
• Combine Asian pear, onion, jalapeno peppers, pink pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree right into a smooth sauce.
• Heat olive oil in a huge skillet over medium warmness. Add bird; cook until browned, approximately 5 minutes. Increase heat to medium-high; pour in sauce. Cook till flavors integrate, 3 to four mins. Garnish with green onion and sesame seeds.

Notes :

• Substitute corn syrup for the honey if preferred.
• Substitute Japanese sake for the Korean rice wine if preferred.
• Nutrition statistics for this recipe consists of the overall amount of marinade elements. The real quantity of marinade fed on will range.

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