Latest Dish Menu Bread Soup (Panade) with Onions, Chard, and Mushrooms :: Good Recipes

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Bread Soup (Panade) with Onions, Chard, and Mushrooms

Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.

Ingredients :

• 12-14 oz. Day-vintage rustic bread, reduce into 1-inch cubes
• 3 tablespoons greater virgin olive oil
• Salt
• 1 tablespoon butter
• 2 cups thinly sliced onions (sliced vertically, from tip to root)
• 1 tablespoon minced garlic
• 6 to eight oz cremini or button mushrooms, sliced 1/4-inch thick
• 10 to 12 ounces fresh chard, rinsed
• half of teaspoon freshly floor black pepper
• 1 half teaspoons minced fresh thyme (or half of teaspoon dried thyme)
• half cup hearty red wine
• 1 tablespoon honey
• 2 quarts inventory (chook, beef, or vegetable, use vegetable inventory for vegetarian alternative)
• 1 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Notes :

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