Original Menu Butter Cookies II

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Butter Cookies II

"This is a easy butter cookie that may be used in a cookie press, as a drop cookie or made right into a roll and sliced. There is no thriller cookie for a cookie press...Any stiff butter kind can be used. Just make certain to chill it thoroughly so it continues its form while baking."

Ingredients :

1 cup butter
1 cup white sugar
1 egg
2 2/three cups all-motive flour
1/four teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H40M

In a large bowl, cream collectively the butter and white sugar until light and fluffy. Beat within the egg, then stir within the vanilla. Combine the flour and salt; stir into the sugar aggregate. Cover dough, and chill for at the least one hour. Chill cookie sheets. Watch Now
Preheat oven to four hundred tiers F (two hundred levels C). Press dough out onto ungreased, chilled cookie sheets. Watch Now
Bake for 8 to 10 minutes inside the preheated oven, or till lightly golden at the edges. Remove from cookie sheets to chill on cord racks. Watch Now

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make easy-up less difficult.

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