New Menu Brownie Chocolate Chip Cheesecake

New Menu Brownie Chocolate Chip Cheesecake :: Popular Recipes

July 01, 2020

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Brownie Chocolate Chip Cheesecake

"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips."

Ingredients :

1 (19.Five ounce) package Pillsbury® Classic Traditional Fudge Brownies
3 (eight ounce) programs cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
three huge eggs
2 teaspoons vanilla extract
half of cup mini chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F. Grease bottom best of nine-inch springform pan. Prepare brownie blend as package directs for chewy truffles. Spread evenly in prepared pan. Bake 35 mins or until set.
In big blending bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix nicely. Stir in chocolate chips. Pour into prepared pan.
Reduce oven temperature to 300 levels F. Bake 50 minutes or till set. Cool. Chill very well. Remove facet of springform pan. Garnish as preferred. Store leftovers covered in fridge.

Notes :

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