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Buffalo Chicken Spaghetti Squash

"This recipe is the most famous from my antique blog, The Domestic Blonde!"

Ingredients :

1 spaghetti squash, halved and seeded, or to flavor
1 (4 ounce) package cream cheese, softened
1/four cup Buffalo wing sauce
1 small cooked chook breast, shredded
1/4 cup ranch dressing
1 cup shredded Cheddar-Monterey Jack cheese mixture
2 tablespoons crumbled blue cheese, or to flavor (elective)

Instructions :

Prep : 20M	Cook : 2M	Ready in : 39M

Place spaghetti squash cut-aspect-down on a microwave-safe plate. Stab some small holes into the squash. Microwave on high till tender, approximately 10 mins.
Heat a small pot over medium-low warmth. Add cream cheese; cook dinner and stir till melted, about four minutes. Add Buffalo sauce; stir till combined. Mix in chook breast and ranch dressing. Remove from warmth.
Scrape all the squash flesh into the center of every half the usage of a fork. Pour Buffalo-chicken combination on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
Set oven rack about 6 inches from the warmth source and preheat the oven's broiler.
Bake under the preheated broiler till cheese is effervescent and golden, about five minutes.

Notes :

Instead of microwaving, you can roast the squash at 400 stages (2 hundred tiers C) for 40 minutes.
You can use any range shredded cheese that you select.

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