Favorite Menu Broiled Grouper Parmesan

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Broiled Grouper Parmesan

"Fresh grouper is my absolute favourite. It is a mild fish and this recipe might also lure even folks who do not like fish to make it a fave. The recipe is notable easy and can be served with a minimal training and cooking time. Perfect for a warm summer time night supper. Garnish with lemon twists and parsley before serving."

Ingredients :

2 pounds sparkling grouper fillets
2 tablespoons lemon juice
half cup grated Parmesan cheese
1/four cup butter, softened
three tablespoons mayonnaise
1 sprint warm pepper sauce (e.G. Tabasco™)
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, warm pepper sauce, salt and pepper. Set apart.
Broil the fillets for 4 to six mins, until they can be flaked with a fork. Remove from the oven and spread the cheese aggregate on top of fillets.
Return to the broiler for a further 30 seconds, or until the topping is browned and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make smooth-up easier.

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