New Menu Breakfast Cupcakes

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Breakfast Cupcakes

"One of my favored things to make for breakfast; a lot taste and flavor multi function bite. Very filling for the sort of small breakfast object."

Ingredients :

cooking spray
6 slices bread
6 slices bacon
6 eggs
1/four cup chopped onion
1/four teaspoon garlic powder
salt and floor black pepper to flavor
1/4 cup shredded Cheddar cheese, or more to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 33M

Preheat oven to 350 ranges F (175 ranges C). Grease a 6-cup muffin tin with cooking spray.
Press circles into the bread slices using a small juice glass. Place 1 circle into every muffin cup.
Heat a skillet over medium warmth; prepare dinner bacon till almost crisp, 3 to 5 minutes.
Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
Line every muffin cup with a slice of bacon. Fill each cup with egg combination and top off with Cheddar cheese.
Bake inside the preheated oven until eggs are set, 20 to 25 mins. Allow to chill slightly earlier than serving.

Notes :

You can also pick out to region an egg entire into each cup and season each cup individually.

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