Ancestral Inheritance Menu Butternut Squash and Pumpkin Seed Linguine with Mint Cream Sauce :: You Have To Try

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Butternut Squash and Pumpkin Seed Linguine with Mint Cream Sauce

"The ideal meal to be made after work on a chilly day. Fast and healthful."

Ingredients :

• 2 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 butternut squash, peeled and cubed
• 1 (15 ounce) can chook stock
• 1 (16 ounce) package deal linguine pasta
• half cup chopped clean mint
• 5 1/2 tablespoons heavy whipping cream, or greater to flavor
• 2 tablespoons butter
• 1 teaspoon dried sage
• 1 cup hulled pumpkin seeds
• four (1/2 inch) cubes crumbled feta cheese, or greater to flavor (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 57M

• Heat a large saucepan over medium warmness. Add oil and garlic; cook and stir until fragrant, approximately 2 mins. Stir in onion; prepare dinner till soft, five to 7 minutes. Toss in butternut squash; cook till edges brown, about five minutes. Pour in chook stock; cook dinner sauce till butternut squash is gentle however not tender sufficient to mash, 10 to fifteen mins.
• Transfer butternut squash to a separate dish and cover. Continue cooking the sauce till liquid is reduced with the aid of half, approximately 15 mins.
• Bring a massive pot of gently salted water to a boil. Cook linguine at a boil until soft yet corporation to the chunk, approximately eleven minutes; drain.
• Incorporate mint, heavy cream, butter, and sage into sauce. Cook until liquid is decreased by way of half of and sauce is thickened to your liking, 5 to 8 mins.
• Heat a separate skillet over medium heat. Add pumpkin seeds. Cook, stirring continuously, till puffed and barely brown, 4 to 5 minutes. Arrange linguine on a serving plate; vicinity butternut squash on top and drizzle sauce, pumpkin seeds, and feta cheese on pinnacle.

Notes :

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