Most Popular Menu Brazilian White Rice

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Brazilian White Rice

"White rice is the principle aspect dish made in Brazil. This is the manner my mother could make it and taught my sister and I. What makes this so one of a kind is that we fry it in oil with minced onion and garlic before adding water. You also can use part water, element hen broth. The key's to not allow it overcook as it must pop out free and now not sticky."

Ingredients :

2 cups lengthy-grain white rice
2 tablespoons minced onion
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
4 cups warm water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Place the rice in a colander and rinse very well with cold water; set aside.
Heat the oil in a saucepan over medium heat. Cook the onion within the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and prepare dinner and stir until the rice begins to brown. Pour hot water over rice combination and stir. Reduce heat to low, cowl the saucepan, and permit to simmer till the water has been absorbed, 20 to twenty-five minutes.

Notes :

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