Latest Menu Blend Breakfast Baked Potatoes

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Breakfast Baked Potatoes

"These potatoes are ideal as an alternative to the standard breakfast, or make them for dinner. Equally scrumptious and gooey."

Ingredients :

1 russet potato, scrubbed
2 tablespoons butter
2 slices American cheese
1/four cup shredded Cheddar cheese
2 eggs
salt and ground black pepper to taste
1 tablespoon sliced green onion
1 teaspoon sriracha sauce, or to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Place potato on a microwave-secure plate; pierce 3 or four instances with a fork. Cook inside the microwave for five minutes. Flip using the fork. Cook for 3 minutes greater. Cool potato barely, approximately three mins. Cut in halve lengthwise.
Spread butter frivolously over the potato halves. Top every half of with a slice of American cheese and Cheddar cheese.
Heat a nonstick skillet over medium-excessive heat. Break eggs and slide gently into the skillet separately. Reduce heat to low; prepare dinner eggs until whites are corporation and yolks begin to thicken, approximately 2 minutes. Flip and hold cooking until yolks thicken to desired doneness, 2 to three minutes greater.
Place one egg over each potato half of; garnish with green onion and sriracha sauce.

Notes :

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