Simple but tasty menu Breakfast Chickpea Spinach Muffins

Simple but tasty menu Breakfast Chickpea Spinach Muffins :: So Tasty

December 09, 2021

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Breakfast Chickpea Spinach Muffins

"Muffins are a staple food at breakfast. These smooth and quick chickpea and spinach cakes are a pass-to for the ones busy mornings whilst you are jogging out the door. Full or vegetable and healthy fats, these desserts will assist preserve you feeling complete."

Ingredients :

2 tablespoons coconut oil
1 (10 ounce) package deal frozen spinach, thawed
2 eggs
1 (15 ounce) can chickpeas, rinsed and tired
half cup nutritional yeast
1/4 cup grated Parmesan cheese
1 teaspoon floor paprika
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety ranges C). Grease a muffin tin with coconut oil.
Combine spinach and eggs in a food processor; pulse until combined. Add chickpeas; pulse until combined. Add nutritional yeast, Parmesan cheese, paprika, salt, and pepper; pulse until calmly included.
Pour spinach mixture into the organized muffin tin, filling each cup 2/three full.
Bake in the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 25 minutes.

Notes :

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