Original Menu Brownie Cheesecake Bars

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Brownie Cheesecake Bars

"You'll get dessert favorites in one with those candy treats in which creamy cheesecake is layered atop fudgy, nutty muffins."

Ingredients :

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3/4 cup chopped walnuts
2 (eight ounce) applications cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 huge egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

Preheat oven to 350 ranges F. Prepare brownie blend as bundle directs; stir in nuts. Spread into nicely-greased 13x9-inch baking pan.
In big bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
Bake 40 minutes and till pinnacle is gently browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers protected in fridge.

Notes :

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