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BUSH'S® Sriracha Breakfast Eggs

"No need for caffeine, this spicy breakfast will kick start your day and get you moving full pace in advance."

Ingredients :

• 1 (15 ounce) can fire-roasted diced tomatoes
• 1 (21 ounce) can BUSH'S® Sriracha Beans
• four big eggs
• four tablespoons crumbled queso fresco, or to taste
• Tortillas or tostadas
• Sour cream (optionally available)
• Sliced black olives (non-compulsory)
• Shredded cheese of choice (non-obligatory)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• In 10-inch skillet, simmer tomatoes for 5 mins.
• With potato masher or back of spoon, crush tomatoes.
• Add BUSH'S(R) Sriracha Beans and convey up to a simmer.
• Using returned of spoon or bottom of mug, make four wells in bean aggregate and crack eggs into individual wells.
• Cover and cook dinner until egg whites are set, and yolks are nonetheless runny, about 5-8 minutes.
• To serve, plate every egg and pinnacle with queso fresco. Serve with tortillas or on top of tostadas.

Notes :

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