Latest Menu Blend Butter Pound Cake

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Butter Pound Cake

"This is a real rich pound cake that is tasty by myself or with ice cream or a fruit topping along with peaches."

Ingredients :

1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 degrees F (a hundred sixty five levels C). Grease and flour one nine or 10 inch tube pan.
With an electric powered mixer, cream butter and sugar till fluffy. Add eggs, one by one and blend nicely.
Introduce the flour, one cup at a time at the same time as including cream a little at a time till all flour and cream is jumbled together properly.
Add the vanilla and lemon flavoring and blend well. Pour batter into organized pan.
Bake at 325 tiers F (a hundred sixty five ranges C) for 1-half of hours or until middle springs lower back from small amount of stress. Immediately turn out on cake rack to cool.

Notes :

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