Latest Dish Menu Bread Pudding Made with Cinnamon Rolls

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Bread Pudding Made with Cinnamon Rolls

"Nothing beats this on a fall morning, like Thanksgiving, to get you within the temper for football! It additionally allows you eliminate all the ones cinnamon rolls getting stale that you brought home 3 days ago."

Ingredients :

2 (12 fluid ounce) cans evaporated milk
1 (4.Three ounce) package on the spot vanilla pudding mix
half of teaspoon almond extract
half teaspoon pumpkin pie spice
1 pound cinnamon rolls, torn into pieces
1 half cups raisins (non-compulsory)
1/four cup pecans (non-obligatory)
1/4 cup butter, reduce into small pieces

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease a 3-quart casserole dish.
Mix evaporated milk, pudding blend, almond extract, and pumpkin pie spice together in a big bowl. Add cinnamon rolls, raisins, and pecans and blend till nicely mixed. Let stand for five minutes.
Transfer cinnamon roll blend to a casserole dish and dot with butter.
Bake within the preheated oven till a knife inserted in the center comes out smooth, about 1 hour. Let cool for 10 to 15 minutes earlier than serving.

Notes :

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