Favorite Menu Breakfast Casserole from Borden® Cheese :: So Tasty

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Breakfast Casserole from Borden® Cheese

"This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd."

Ingredients :

• 1 pound bulk red meat sausage
• 1 (32 ounce) package deal frozen potato rounds
• 10 eggs
• 1 cup milk
• 8 ounces Borden® Colby Jack Shredded Cheese
• eight slices bacon, cooked crisp and drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 350 stages F. Spray a 13 x nine baking dish with non-stick cooking spray.
• Heat a non-stick skillet over medium-excessive heat until warm. Add the sausage to the skillet and cook, stirring on occasion, till browned; drain and set apart.
• Place the potato rounds inside the organized baking dish. Arrange the cooked sausage flippantly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass degree. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an extra 10 mins.

Notes :

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