New Menu Butterbeer Sugar Cookies :: So Tasty
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| Butterbeer Sugar Cookies |
"After a spring break journey to Universal Studios® Wizarding World of Harry Potter, I became feeling nostalgic and desired to try my hand at creating a butterbeer-flavored cookie. After some take a look at batches, this recipe become finally authorised by way of my family of extraordinarily picky Harry Potter enthusiasts as being the best cookie endeavor: lightly butterscotchy, with vanilla and brown sugar accents, similar to the Wizarding World drink!"
Ingredients :
- three/4 cup butter, cubed, at room temperature
- three/4 cup packed brown sugar
- half cup white sugar
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons bitter cream
- 2 teaspoons vanilla butter and nut flavoring
- 1/2 teaspoon pumpkin pie spice
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 2 tablespoons white sugar, or as needed
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H |
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- Beat butter, brown sugar, and white sugar together in a huge bowl until creamy the use of an electric powered mixer. Add egg, maple syrup, bitter cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again till blended. Add baking soda and slowly mix in flour, half cup at a time; dough can be sticky.
- Chill dough within the refrigerator for 30 minutes.
- Preheat the oven to 350 stages F (one hundred seventy five ranges C).
- Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your arms, roll balls in sugar, and area on an ungreased cookie sheet. Flatten each cookie slightly the usage of your palm, and depart area among every, as cookies will spread all through baking.
- Bake within the preheated oven until edges are golden brown, eight to 10 minutes. Cool on a rack.
Notes :
- These cookies are high-quality served heat with butterscotch sauce drizzled over them inside the wintry weather, or with vanilla ice cream blended with butterscotch chips sandwiched among 2 cookies inside the summer time for a butterbeer ice cream sandwich!
- If you would like to shape them, sit back the dough within the fridge for a full hour in preference to half-hour, then roll out as you would sugar cookies, reduce shapes as favored with cookie cutters, and sprinkle with sugar before baking.
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