New Menu Brown Sugar Chocolate Crackle Cookies

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Brown Sugar Chocolate Crackle Cookies

"Chocolate cookies that crack when you bake them."

Ingredients :

1 cup semisweet chocolate chips
1 cup packed brown sugar
half cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-reason flour
1 teaspoon baking powder
1/four teaspoon salt
1/2 cup chopped walnuts
half of cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Melt the chocolate chips and integrate with the brown sugar and vegetable oil. Add the eggs separately and beat well. Stir in the vanilla.
Combine the flour, baking powder and salt. Add flour mixture to the chocolate aggregate. Stir in the chopped walnuts. Chill dough for a few hours.
Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease baking sheets.
Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 levels F (a hundred seventy five levels C) for 10 to 12 minutes. Let cookies cool on racks.

Notes :

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