New Menu Bratwurst Pot Pie :: Best Family Recipes

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Bratwurst Pot Pie

"Bratwurst presents a smoky word to this pot pie with mushrooms and greens in a creamy sauce and crowned with a crumbled pretzel crust."

Ingredients :

2 tablespoons vegetable oil
3 links Farmland® Beer Bratwurst
1 pound mushrooms, sliced
1 1/2 cups diced yellow onion
3/four cup diced carrots
three/four cup diced celery
four garlic cloves, sliced
1/2 teaspoon crimson pepper flakes
1 teaspoon sparkling thyme leaves
3 tablespoons all-purpose flour
2 cups bird inventory
1 cup heavy cream
1 tablespoon complete-grain mustard
2 cups Cheddar cheese, grated
Salt and pepper, to taste
3 soft pretzels
3 tablespoons melted butter

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 350 levels F.
In heavy-bottomed saute pan, warmness vegetable oil over medium-high warmth. Add sausages and cook dinner till browned on all facets till just cooked thru. Remove, and as soon as cooled, slice into rounds.
To same pan, add mushrooms and prepare dinner until properly browned. Add onions, carrots and celery. Cook until softened, add garlic, and cook dinner for extra 2 minutes.
Add pink pepper flakes and sparkling thyme, followed with the aid of flour. Reduce warmth and cook for two extra minutes to prepare dinner uncooked flavor from flour.
Add bird stock and heavy cream, and convey to simmer, whisking often.
Add mustard and cheddar cheese, and stir to include. Add reserved sausage and season with salt and pepper. Transfer to person ovenproof serving dishes.
In meals processor, or with the aid of hand, kind of chop pretzels to make crumbs. Toss with melted butter and pinnacle every serving dish with crumb mixture.
Bake till golden brown and warmed through, about 12 to 15 minutes.

Notes :

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