Most Popular Menu Brussels Sprouts Stir Fry

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Brussels Sprouts Stir Fry

"I made this as something distinct on Thanksgiving, and now anyone in own family loves this recipe."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 big potato, peeled and cubed
1 bay leaf
1 pound Brussels sprouts, trimmed and halved lengthwise
1 crimson pepper, seeded and reduce into half-inch cubes
1/4 cup chook broth
floor black pepper, to flavor
2 tablespoons chopped inexperienced onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Heat the vegetable oil in a skillet over medium warmth. Stir within the onion, potato, and bay leaf. Cook and stir till the onion is transparent, about 5 mins. Add the Brussels sprouts, crimson pepper, and hen broth. Cover and prepare dinner until vegetables are gentle, approximately 10 mins. Remove the bay leaf. Toss with black pepper, to flavor. Garnish with inexperienced onions, and serve at once.

Notes :

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