Latest Dish Menu Brian's German Potato Salad :: The Best Recipes
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Brian's German Potato Salad |
"This is the high-quality German Potato Salad recipe. I made a few changes on a recipe originally given to me by my next door neighbor, once I became making plans an Octoberfest birthday celebration. It is successful on every occasion I serve it!"
Ingredients :
- four pounds crimson potatoes, halved
- 1 pound publisher 1st baron verulam, cut into 1/2-inch portions
- 1 cup chopped onion
- 1/4 cup all-motive flour
- 1/4 cup white sugar
- 1 half of teaspoons salt
- 1 cup apple cider vinegar
- 2 teaspoons celery seed
- 2 tablespoons chopped sparkling parsley
Instructions :
Prep : 35M | Cook : 12M | Ready in : 55M |
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- Place the potatoes right into a big pot and cowl with salted water. Bring to a boil; lessen warmness to medium-low, cover, and simmer until simply soft, approximately 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and area right into a massive mixing bowl.
- Meanwhile, stir the bacon and onion together in a huge skillet over medium warmth till the fats has rendered from the bacon and the onion is very gentle however no longer brown, approximately 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour within the vinegar; bring to a simmer and cook till barely thickened, about 5 minutes.
- Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir lightly to mix. Serve warm.
Notes :
- This recipe is exceptional made a day in advance of time and reheated. To reheat, vicinity in a 350 ranges F (175 ranges C) oven for an hour, or area in a slow cooker on excessive for 2 hours. For parties, use the slow cooker approach, and positioned the temperature on low while it's time to serve your meal.
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