Ancestral Inheritance Menu Bread and Butter Pickles

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Bread and Butter Pickles

How to make sweet sliced cucumber bread and butter pickles, ideal for sandwiches.

Ingredients :

2 half lbs pickling cucumbers (clean from the market)
1 pound white or yellow onions, thinly sliced
1/4 cup pickling salt (can use Kosher salt as a substitute, ordinary desk salt has additives in it to be able to turn the pickles dark and muddy the coloration of the pickle juice)
1 1/four cup white distilled vinegar (five% acidity)
1 cup apple cider vinegar (5% acidity)
2 1/4 cups sugar
1 Tbsp mustard seeds
1 teaspoon crushed pink pepper flakes
3/4 teaspoon celery seeds
1 inch cinnamon stick
6 allspice berries plus a pinch of floor allspice
6 entire cloves plus a pinch of floor cloves
half of teaspoon turmeric
5 pint-sized canning jars, smooth, unused lids, steel screw bands for the lids (see Canning jars and lids)
1 sixteen-qt canning pot with rack
Jar lifters or tongs

Instructions :

Prep : 4H20M	Cook : 5M	Ready in : 4H35M

Notes :

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