Simple but tasty menu Broccoli-Walnut Soup

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Broccoli-Walnut Soup

"A creamy scrumptious soup this is scrumptious hot or bloodless."

Ingredients :

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
1 cup white wine
1 quart almond milk
2 teaspoons vegetarian hen-flavored bouillon granules
1 small head broccoli, chopped
half of cup coarsely chopped walnuts
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/four cup cold water
three tablespoons toasted sesame seeds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Heat the olive oil in a large saucepan over medium warmness, stir in the garlic and onion, and cook till the onion has softened and became translucent, approximately five minutes. Pour inside the wine, and bring to a simmer over medium-excessive heat. Cook for 3 minutes, then upload the almond milk, and go back to a simmer.
Once the almond milk is simmering, stir inside the bouillon and broccoli. Cook till the broccoli is very tender, approximately 10 minutes. Stir in the walnuts, honey, and soy sauce. Dissolve the cornstarch inside the water, then stir into the simmering soup till thickened. Serve sprinkled with sesame seeds.

Notes :

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