Simple but tasty menu Breakfast Ham and Egg Cups

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Breakfast Ham and Egg Cups

"Ham and egg cups are a yummy and superb-clean-tasting warm dish. Mix it up, pop it in the oven, and enjoy your espresso at the same time as your breakfast chefs."

Ingredients :

1 teaspoon coconut oil
four mushrooms, finely chopped
1/4 cup finely chopped onion
8 slices thinly sliced ham
eight eggs
freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 400 stages F (200 tiers C). Lightly coat a muffin tin with oil.
Heat coconut oil in a skillet over medium-excessive warmness. Add mushrooms and onion; saute till tender, approximately five mins. Transfer to a bowl.
Line 8 muffin cups with 1 slice of ham every. Place a spoonful of mushroom combination in every cup and crack 1 egg on top.
Bake within the preheated oven until egg whites are completely set, about 15 mins. Top with black pepper.

Notes :

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