Latest Menu Blend Butter Balls II :: The Best Recipes
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| Butter Balls II |
"Rich, buttery cookies."
Ingredients :
- 1 cup butter
- half cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed till properly combined, stir in pecans.
- Shape into one inch balls. Bake at 325 levels F (one hundred sixty five ranges C) on an ungreased cookie sheet for 20 minutes. Remove and placed on cord rack to chill. Roll in confectioners' sugar while cool.
Notes :
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