Latest Dish Menu Brazilian Crab Cakes (Casquinha de Siri) :: So Tasty

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Brazilian Crab Cakes (Casquinha de Siri)

"This recipe is a Brazilian-style crab cake, normally served at the seaside. Very wealthy in flavor and barely highly spiced. Serve piping hot with lime wedges."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tomatoes - peeled, seeded, and chopped
• 1 inexperienced bell pepper, chopped
• 2 tablespoons chopped parsley, or to taste
• 2 green onions, chopped, or to taste
• 1 pound lump crabmeat, picked over for portions of shell
• 1 half cups coconut milk
• 1 tablespoon palm oil (elective)
• 2 tablespoons bread crumbs
• 1 dash hot pepper sauce, or to flavor
• salt and floor black pepper to taste
• clean scallop shells
• 1/4 cup grated Parmesan cheese, or to flavor

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H13M

• Preheat oven to 375 levels F (190 degrees C).
• Heat olive oil in a skillet over medium heat. Add onion and garlic; cook dinner and stir till gentle, approximately five minutes. Stir in tomatoes, green bell pepper, parsley, and green onions; cook until barely softened, three to five minutes. Add crabmeat; prepare dinner till flavors combine, approximately 20 mins.
• Pour coconut milk and palm oil into the skillet. Cook until slightly decreased, 3 to five minutes. Stir in bread crumbs to offer aggregate a paste-like consistency. Season with warm pepper sauce, salt, and black pepper.
• Stuff scallops shells with the crab mixture. Sprinkle Parmesan cheese on top. Arrange on a baking sheet.
• Bake in the preheated oven till golden brown, approximately 12 minutes.

Notes :

• You can discover azeite de dende (palm oil) at local Brazilian markets.
• Stuff the combination into any other kind of seashell if favored.

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