Favorite Menu Butter Tart Muffins with Raisins :: So Tasty
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| Butter Tart Muffins with Raisins |
"Muffins as tasty as butter muffins without the energy. Rum or butterscotch flavorings make tasty versions."
Ingredients :
- 1 half cups raisins
- 3/four cup white sugar
- half cup butter, cut into pieces
- 2 eggs
- half of cup milk
- 1 teaspoon vanilla extract
- 1 half of cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- salt to taste
- half of cup chopped walnuts
- 1/4 cup corn syrup
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a big heavy-bottomed saucepan. Cook over medium warmness, stirring regularly, until aggregate is hot, barely thickened, and just starting to bubble. Cool slightly, uncovered, within the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a big blending bowl. Make a properly in centre, and pour in warm raisin aggregate; stir just until combined. Stir in nuts till calmly combined. Spoon batter into greased muffin cups.
- Bake in middle of oven at 350 tiers F (190 stages C) until golden, approximately 15 to 17 minutes. Remove from oven, and right away pour approximately 1 teaspoon syrup over every muffin. Cool truffles in pan for 10 mins, then get rid of to a rack. Serve heat.
Notes :
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