Viral Dish! Brussels Sprout Spaghetti :: Popular Recipes
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Brussels Sprout Spaghetti |
"A scrumptious and healthy fall comfort food. This dish is vegan and my meat-consuming husband loved it!"
Ingredients :
- 1 pound Brussels sprouts
- 1/2 (8 ounce) package deal spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 lemon, juiced
- three tablespoons tahini paste
- 2 teaspoons capers (elective)
- salt and floor black pepper to taste
Instructions :
Prep : 15M | Cook : 2M | Ready in : 48M |
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- Place a steamer insert into a saucepan and fill with water to simply below the lowest of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, approximately 10 minutes. Drain, reserving the hot water.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti inside the boiling water, stirring occasionally until gentle yet organization to the chew, about 12 mins. Drain.
- Heat olive oil in a pot over medium warmness. Add garlic; prepare dinner and stir until aromatic, 1 to 2 mins. Mix in lemon juice; upload tahini paste. Stir in reserved warm water until combination is the consistency of sauce.
- Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.
Notes :
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