Simple Cuisine Menu Breakfast Burritos with Green Salsa

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Breakfast Burritos with Green Salsa

"These burritos are high-quality for a weekend brunch before heading to the farmer's marketplace."

Ingredients :

2 tablespoons olive oil
8 small crimson potatoes, cut into 1/four inch slices
salt and ground black pepper to taste
1 tablespoon chili powder
1/2 pound bulk chorizo sausage
four burrito-length flour tortillas
1 tablespoon butter
5 eggs, gently crushed
1 (4 ounce) package deal cream cheese
three tablespoons chopped fresh cilantro
1/four cup inexperienced salsa

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 200 levels F (ninety five degrees C).
Heat the olive oil in a huge skillet over medium-excessive warmth. Place the potato slices inside the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are gentle, about 10 mins. Remove from the pan to a baking sheet and placed in the heat oven.
Stir chorizo into skillet and cook till browned and crumbly, stirring frequently to interrupt apart. Pour off the grease, then vicinity the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
Wrap the tortillas with aluminum foil and vicinity within the warm oven.
Melt butter inside the skillet over medium-low warmness. Pour inside the eggs and constantly stir while cooking. When the eggs are almost set, blend inside the chorizo and potatoes. Add the cream cheese and stir till melted; just earlier than serving, fold in the cilantro.
Place the tortillas onto man or woman plates and spoon the eggs onto the decrease half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make easy-up easier.

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