Simple but tasty menu Bread Machine Bagels

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Bread Machine Bagels

"Quick and clean bagels you could make with your bread system! You can use anything topping that you want, many like poppy seeds."

Ingredients :

1 cup heat water (110 ranges F/45 degrees C)
1 half of teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/four teaspoons energetic dry yeast
3 quarts boiling water
three tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

Place water, salt, sugar, flour and yeast within the bread machine pan inside the order advocated by using the manufacturer. Select Dough placing.
When cycle is entire, allow dough relaxation on a lightly floured surface. Meanwhile, in a huge pot carry three quarts of water to a boil. Stir in 3 tablespoons of sugar.
Cut dough into 9 identical pieces, and roll each piece into a small ball. Flatten balls. Poke a hollow within the center of each along with your thumb. Twirl the dough on your finger or thumb to expand the hollow, and to even out the dough across the hole. Cover bagels with a smooth material, and let rest for 10 minutes.
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning 1/2 manner thru. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle along with your choice of toppings.
Bake in a preheated 375 degree F (a hundred ninety tiers C) oven for 20 to 25 minutes, till properly browned.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make easy-up simpler.

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