Original Menu Buffalo Chicken Dip in the Slow Cooker :: Good Recipes
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Buffalo Chicken Dip in the Slow Cooker |
"Just in time for game day or any time you want an appetizer that tastes superb, this sluggish cooker Buffalo chicken dip comes collectively quickly and is certain to thrill. Serve with assorted crackers, tortilla chips, or sparkling vegetable sticks for dipping."
Ingredients :
- 2 cups diced, cooked rotisserie fowl
- 8 oz cream cheese, softened
- 8 ounces shredded Colby-Jack Cheese
- four ounces honey-flavored goat cheese, softened
- half cup Buffalo wing sauce
- 1/2 cup blue cheese salad dressing
- 2 tablespoons chopped inexperienced bell pepper
- 1 tablespoon onion, chopped
- 1 tablespoon chopped celery
- 1 tablespoon chopped scallions for garnish (non-obligatory)
Instructions :
Prep : 15M | Cook : 20M | Ready in : 4H15M |
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- Combine hen, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for four hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Notes :
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