Most Popular Menu Bruschetta with Hummus

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Bruschetta with Hummus

"This is bruschetta with a twist on the standard. It seems outstanding for exciting and is tasty and clean to make. Looks and tastes like eating place nice."

Ingredients :

1 (14 ounce) can garbanzo beans, drained
3 tablespoons sparkling lemon juice
1/four teaspoon chopped clean garlic
1/four teaspoon ground cumin
2 teaspoons olive oil
1/4 cup butter, softened
12 slices ciabatta bread
1/4 cup grated Parmesan cheese
1 teaspoon paprika
24 slices roma (plum) tomatoes
half cup crumbled feta cheese
1 teaspoon dried oregano
1 teaspoon garlic powder

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H23M

For the hummus, area the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, approximately 1 minute. Refrigerate in a single day. Bring to room temperature before making the bruschetta.
Spread a teaspoon of butter on every slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place below broiler until slices are golden, about three mins. Remove from oven and unfold with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
To serve, pinnacle with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Notes :

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