Favorite Menu Brazilian Carrot Cake

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Brazilian Carrot Cake

"A traditional favored in my own family, Brazilian carrot cake is very exceptional from the American version. The popular cake is topped with homemade chocolate frosting, and best to serve with a glass of milk or tea."

Ingredients :

three massive carrots, peeled and thinly sliced
4 eggs
1 cup cooking oil
2 cups white sugar
2 cups all-reason flour
1 tablespoon baking powder
2 tablespoons butter or margarine
1 cup white sugar
1 cup immediate hot chocolate blend
3/4 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C). Lightly grease 9x13 baking dish.
Place the carrots, eggs, and oil in a blender or bowl of a meals processor. Process until carrots are finely chopped. Pour the carrot combination right into a blending bowl. Stir in 2 cups sugar till properly blended. Stir inside the flour and baking powder; mix until well blended. Pour the batter into the organized baking dish.
Bake in preheated oven until top springs again whilst gently touched, approximately 40 mins.
Meanwhile, make the icing through placing the butter, 1 cup sugar, immediate hot chocolate drink blend, and milk in a pan. While stirring, warmth to almost boiling over medium-high warmth until aggregate thickens. When the cake is achieved, take away from the oven and immediately unfold the icing evenly over the top.

Notes :

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