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Brussels Sprout Slaw |
"Pew served this salad at Thanksgiving and it turned into very well acquired."
Ingredients :
- Dressing:
- 1/four cup olive oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon brown mustard
- Salad:
- 1 pound Brussels sprouts, shredded
- half of cup dried cherries
- 1/2 cup slivered almonds
- 1/2 cup grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
- Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; upload dressing and toss to coat. For quality flavor, refrigerate for numerous hours earlier than serving.
Notes :
- Substitute nutritional yeast for the Parmesan cheese, if favored. Refrigerate for numerous hours or overnight to permit flavors to combination. If you are making this beforehand of time, reserve slivered almonds and add right before serving.
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