Ancestral Inheritance Menu Butter Brickle

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Butter Brickle

"This is my grandmother's recipe and has usually been a circle of relatives favourite. "

Ingredients :

1/4 (sixteen ounce) bundle saltine crackers, overwhelmed
1 cup butter, melted
1 (16 ounce) package chocolate chips
1 cup walnuts, chopped

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Preheat an oven to 350 ranges F (175 stages C). Line a baking sheet with foil and set aside.
Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 mins, until the crackers have started to brown.
Remove the sheet from the oven, and sprinkle the chocolate chips in a fair layer over the new crackers. Let the chips soften for approximately 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on pinnacle.
Let the candy cool and harden for about 30 minutes, till the chocolate is set. Break the sweet into portions to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it flippantly, and make easy-up easier.

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