Viral Dish! Bread Pudding with Lemon Sauce I

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Bread Pudding with Lemon Sauce I

"This recipe consists of guidelines for making lemon sauce, an excellent supplement to a highly spiced bread pudding."

Ingredients :

five cups day-old bread cubes
four cups scalded milk
1/2 cup butter, melted and cooled
1 cup white sugar
1/2 teaspoon salt
4 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 cup raisins (non-obligatory)
half cup white sugar
1/2 tablespoon cornstarch
1 cup warm water
2 tablespoons butter
three tablespoons lemon juice
1 tablespoon lemon zest

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Spray an 8x11 inch casserole with nonstick spray.
In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if favored.
In every other bowl, combination milk, melted butter, and eggs. Add wet components to dry, and mix collectively without turning bread aggregate into mush. Pour combination into prepared casserole dish.
Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/three up the aspect of the casserole dish, growing a water tub. Bake for forty five mins.
In a small saucepan, integrate half cup sugar, cornstarch, 1 cup warm water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium warmth till effervescent and thickened. Stir constantly to keep away from scorching. Serve with bread pudding.

Notes :

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