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Brown-Eyed Susans I |
"A chocolate crowned thumbprint cookie."
Ingredients :
- 1 cup butter
- 1/4 cup white sugar
- half of teaspoon almond extract
- 2 cups all-cause flour
- half of teaspoon salt
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon warm water
- half teaspoon vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
---|
- Preheat oven to 375 stages F (one hundred ninety degrees C).
- Cream butter or margarine and 1/4 cup white sugar till light and fluffy. Blend in almond extract. Add flour and salt; mix nicely.
- Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten center of dough ball with thumb print. Bake 8 - 10 mins or till golden brown round edges. Let cool.
- To make Frosting: integrate confectioner's sugar and cocoa. Add water and vanilla and blend properly. Place chocolate frosting into thumb print indention of cooled cookies.
Notes :
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