Latest Menu Blend Butterfinger Chunkies :: Best Dishes
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| Butterfinger Chunkies |
"This is my family's favored cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo properly!"
Ingredients :
- half of cup butter, softened
- 3/4 cup white sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1 1/4 cups crunchy peanut butter
- 1 half teaspoons vanilla extract
- 1 cup all-motive flour
- half teaspoon baking soda
- 1/4 teaspoon salt
- five (2.1 ounce) bars chocolate-covered crispy peanut butter candy
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Lightly grease baking sheets.
- Cream the butter and the brown and white sugars collectively until mild and fluffy. Add the egg whites and beat properly. Beat within the peanut butter and the vanilla.
- Combine the flour, baking soda and salt. Add to the creamed mixture and blend nicely. Stir within the chopped sweet bars. Shape dough into 1 half of inch balls and place on the prepared baking sheets.
- Bake at 350 tiers F (one hundred seventy five ranges C) for 10 to 12 mins or till golden brown. Let cookies cool on cord racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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