Latest Dish Menu Butter Lamb Gravy :: Best Family Recipes

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Butter Lamb Gravy

"Lamb is simmered in a spicy tomato and cream sauce. This is a totally mouthwatering dish that is easy to make. Serve with warm cooked rice or your favorite bread. You may even make a variant with hen, salmon or red meat."

Ingredients :

2 kilos boneless lamb shoulder, reduce into 1 inch portions
1/2 teaspoon garam masala
salt to taste
2 tablespoons butter, divided
1 onion, chopped
half of teaspoon ground turmeric (optionally available)
half of teaspoon minced ginger
1/2 teaspoon minced garlic
half of teaspoon cayenne pepper, or to taste
1 tablespoon tomato paste
1 cup water
half cup heavy cream
1 tablespoon honey
1 cup chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a big skillet over medium warmth. Fry the lamb cubes till browned, stirring constantly. Remove from the skillet and set apart.
Melt the ultimate butter inside the equal skillet over medium warmth. Add the onion; prepare dinner and stir until the onion has softened and grew to become translucent, about 5 mins.
Stir within the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir within the cayenne and tomato paste until nicely combined, then stir inside the water. Bring to a simmer and go back lamb to the skillet. Simmer over low heat for approximately 20 mins, or until lamb is tender.
Stir within the cream and honey. Transfer to a serving dish and garnish with cilantro.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make clean-up easier.

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