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Breakfast Pattie Sliders with Cheese

"Breakfast is a breeze for on-the-pass people with these easy breakfast sausage sliders the usage of refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties."

Ingredients :

• 1 (9.6 ounce) bundle Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
• 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
• 2 slices American cheese, quartered

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 350 levels F. Grease a nonstick muffin pan with cooking spray.
• Remove biscuit dough from can. Separate 8 raw biscuits. Divide each biscuit into two even layers, horizontally.
• Place the lowest dough layers in the muffin pan; pinnacle each with cheese and a sausage patty.
• Place the pinnacle dough layers on top of each sausage patty.
• Bake for 18-20 minutes or till golden brown and the biscuit is absolutely baked.

Notes :

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