Viral Dish! Brazilian Keto Shrimp Stew :: So Tasty
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| Brazilian Keto Shrimp Stew |
"Mix up your keto meal planning with this flavorful keto shrimp stew filled with clean Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with extra cilantro. Cold beer non-compulsory."
Ingredients :
- 1/four cup olive oil
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1/4 cup diced roasted pink peppers
- 1 (14 ounce) can diced tomatoes with inexperienced chile peppers
- 1 half of kilos uncooked shrimp, peeled and deveined
- 1/four cup sparkling cilantro, chopped
- 1 cup coconut milk
- 2 tablespoons sriracha sauce
- 2 tablespoons clean lime juice
- salt and floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Heat olive oil in a medium-sized saucepan. Add onion and cook till soft and translucent, approximately 5 mins. Add garlic and pink peppers; cook dinner 2 to three minutes greater. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, approximately 5 mins. Pour coconut milk into the saucepan, upload sriracha sauce, and cook dinner until just heated through with out boiling. Add lime juice and season with salt and black pepper to flavor.
Notes :
- Use sambal oelek sauce in vicinity of sriracha is you are following the Whole30® diet.
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