Simple Cuisine Menu Brined Pork Chops with Gremolata :: Tasty Recipes
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| Brined Pork Chops with Gremolata |
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Ingredients :
- 2 to 4 thick-reduce pork chops, preferably bone-in, about 10 ounces every
- Extra virgin olive oil
- five cups water
- 6 tablespoons sugar
- 3 tablespoons Kosher salt
- three bay leaves, crumbled
- 1/2 teaspoon coriander seeds, gently beaten
- 1 sprig thyme
- 4 strips of lemon peel
- 2 tablespoons minced clean parsley leaves
- 1 tablespoon grated fresh lemon zest
- 2 teaspoons minced garlic
Instructions :
| Prep : | Cook : 24M | Ready in : |
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Notes :
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