Simple but tasty menu Brazil Nut Fruitcake :: The Best Recipes
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| Brazil Nut Fruitcake |
"This cake is greater of a confection than a cake. It makes a stunning, festive presentation. This recipe got here to our circle of relatives from a dear girl, Mrs. Barrows, in Corpus Christi in 1948. She shared this own family recipe with my mother. Remember to depart all the culmination and nuts entire. Slice the cake skinny. The slices are beautiful due to the fact you slice into the whole fruit and nuts."
Ingredients :
- four eggs
- 1/eight teaspoon salt
- half of teaspoon vanilla extract
- 1 cup white sugar
- 1 half of cups all-motive flour
- 2 teaspoons baking powder
- 1 pound red candied cherries
- 1 pound inexperienced candied cherries
- 1 pound Brazil nuts
- 1 pound walnut halves
- 1 pound pecan halves
- 2 pounds pitted dates
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 350 stages F (one hundred seventy five stages C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
- Beat eggs, salt and vanilla collectively till very mild and lemon coloured. Stir in sugar, 1 cup flour and baking powder.
- Place cherries, nuts, and dates into a massive bowl. Dust with the ultimate 1/2 cup flour. Then stir in sugar aggregate. There is very little batter which makes this a completely stiff mixture. Mix with hands.
- Press batter into prepared loaf pans. Bake for 1 hour.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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