Original Menu Brown Gravy :: The Best Recipes
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| Brown Gravy |
"Brown gravy."
Ingredients :
- 2 tablespoons unsalted butter
- 2 tablespoons all-cause flour
- 1 (14 ounce) can pork broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- half teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 17M |
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- Melt butter in a small saucepan over medium warmness. Whisk in flour and stir till the mixture turns into paste-like and mild golden brown, approximately 5 minutes. Whisk in pork broth progressively. Cook and stir until no lumps stay, approximately 2 mins. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about five minutes greater.
Notes :
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