New Menu Bruschetta with Peas and Mint :: Best Dishes
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| Bruschetta with Peas and Mint |
"This is a amusing take on bruschetta with peas, shallots, and mint that I invented three hundred and sixty five days when my neighbor brought me a bunch of clean peas. I actually have also made it with frozen peas."
Ingredients :
- 1 tablespoon butter
- four shallots, minced
- 3/4 cup fresh or frozen peas
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh mint
- 6 slices ciabatta bread
- 2 tablespoons extra-virgin olive oil, or as needed
- 1 clove garlic, peeled
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Melt butter in a skillet and prepare dinner shallots and peas until tender, however now not browned, approximately 5 mins. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
- Cut ciabatta slices in half of and drizzle with olive oil. Cut garlic in 1/2 and rub onto each slice.
- Set an oven rack about 6 inches from the heat supply and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast inside the oven till lightly browned, approximately three minutes.
- Remove from oven and unfold with pea mixture. Serve right away.
Notes :
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