Most Popular Menu Butter Tart Muffins

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Butter Tart Muffins

"This recipe received first location in a competition in Canada. Wonderful dessert muffin!"

Ingredients :

1 half cups raisins
3/four cup white sugar
1/2 cup butter, cubed
2 eggs, crushed
half cup milk
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
half cup chopped walnuts
1/four cup actual maple syrup

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Place raisins, sugar, butter, eggs, milk, and vanilla in a big heavy-bottomed saucepan. Cook over medium warmth, stirring frequently until combination is hot, slightly thickened, and just starting to bubble, approximately four to five mins. Cool barely, uncovered, in the refrigerator, at the same time as persevering with with recipe.
Preheat oven to 375 ranges F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a large blending bowl. Make a properly in center and pour in heat raisin combination, stirring simply till combined. Stir in nuts till flippantly blended. Spoon batter into muffin cups.
Bake at 375 tiers F (a hundred ninety ranges C) in center of oven till golden and a cake tester inserted into middle of a muffin comes out smooth, about 15 to 17 minutes. Remove from oven and right now pour about 1 teaspoon syrup over every muffin. Cool cakes in cups for 10 mins, then remove to a rack. Serve warm.

Notes :

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