Most Popular Menu Brazilian Chicken Salad (Salpicao de Frango) :: Best Family Recipes
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| Brazilian Chicken Salad (Salpicao de Frango) |
"This is a truely easy chicken salad made with a cream and mustard dressing instead of mayo, which leads to a lighter taste. Great for leftover chook."
Ingredients :
- 1 pound coarsely shredded cooked chicken
- 1 (eight ounce) can whole kernel corn, tired
- 1 cup pitted green olives, chopped
- 3/4 cup golden raisins
- 2 carrots, grated
- 1 stalk celery, finely chopped
- 1/four inexperienced apple, finely chopped
- four tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to flavor
- Garnish (non-obligatory):
- 2 big lettuce leaves
- 4 sprigs watercress
- 2 cups shoestring potato sticks
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- Combine chook, corn, olives, raisins, carrots, celery, and apple in a big bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the center. Sprinkle shoestring potato sticks on top and press into salad. Chill till serving.
Notes :
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